Introduction Kudzu (Pueraria lobata), a perennial vine native to East Asia, has been widely studied for its pharmacological properties. Traditionally used in Chinese medicine, Kudzu is now gaining scientific interest due to its potential benefits for prostate…
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Abstract Krill oil, a marine-derived dietary supplement extracted from Euphausia superba (Antarctic krill), is rich in omega-3 fatty acids, phospholipids, and astaxanthin. Known primarily for cardiovascular and cognitive support, krill oil is now gaining…
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Abstract Krebiozen, a controversial and largely historical compound, has long been associated with alternative cancer treatments, though its efficacy has been subject to significant scientific scrutiny. While its history is rooted in cancer therapy, its proposed…
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Kratom (Mitragyna speciosa), a tropical evergreen tree native to Southeast Asia, has emerged as a plant of growing interest for both traditional use and modern integrative medicine. Commonly used for pain management, anxiety relief, and opioid withdrawal, Kratom’s…
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Scientific Name: Hagenia abyssinicaCommon Names: Kousso, Coso, African Redwood, Cusso Tree Kousso (Hagenia abyssinica) is a traditional medicinal plant native to the highland regions of Eastern Africa, particularly Ethiopia, Rwanda, and Uganda. Traditionally…
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Kousso, also known scientifically as Hagenia abyssinica, is a flowering plant native to the highlands of East Africa, particularly Ethiopia, Kenya, and Tanzania. Traditionally used in African herbal medicine, especially in Ethiopian ethnomedicine, Kousso…
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Korean Pine (Pinus koraiensis) is a coniferous tree native to the mountainous regions of Northeast Asia, particularly Korea, China, and parts of Russia. Beyond its ecological significance and culinary value (thanks to its nutritious pine nuts), Korean Pine has…
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Kombucha tea, a fermented beverage made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY), has garnered significant attention for its potential health benefits. Traditionally consumed for its probiotic properties, recent scholarly interest…
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Abstract Kohlrabi (Brassica oleracea var. gongylodes) is a cruciferous vegetable distinguished by its bulbous stem and crisp texture. Traditionally overshadowed by its relatives like broccoli and kale, kohlrabi has gained increasing attention in recent years…
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Knotweed, particularly Japanese Knotweed (Polygonum cuspidatum), has gained increasing recognition in herbal medicine for its rich content of bioactive compounds—most notably resveratrol, emodin, and polydatin. Though often maligned as an invasive plant,…
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Abstract Kiwi (Actinidia deliciosa), a nutrient-rich fruit native to China and now globally cultivated, has garnered attention not just for its tangy taste and vitamin content, but also for its emerging role in supporting men’s health—especially prostate…
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Abstract Kinetin (N6-furfuryladenine) is a naturally occurring cytokinin—an essential class of plant hormones—that has gained significant attention for its role in cellular regeneration, anti-aging, and oxidative stress reduction. While it is widely known…
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