Honey, a natural sweetener produced by bees, has been utilized for medicinal purposes for thousands of years. It contains a complex composition of sugars, enzymes, amino acids, vitamins, and minerals, along with potent bioactive compounds such as flavonoids…
Read moreHoneysuckle (Lonicera spp.) is a genus of flowering plants known for its medicinal properties, particularly in traditional Chinese and Western herbal medicine. It has been widely used for its anti-inflammatory, antibacterial, and antiviral properties. Emerging…
Read moreHomotaurine, a naturally occurring amino acid derivative found in certain marine algae, has gained scientific attention for its potential neuroprotective properties. However, emerging research suggests that Homotaurine may also play a role in prostate health,…
Read moreHoly Basil (Ocimum tenuiflorum), also known as Tulsi, is a revered herb in traditional medicine systems, particularly Ayurveda. Native to the Indian subcontinent, Holy Basil has been widely studied for its therapeutic properties, including its adaptogenic, anti-inflammatory,…
Read moreHollyhock (Alcea rosea), a strikingly beautiful flowering plant from the Malvaceae family, has been used in traditional medicine for centuries. Native to Asia and parts of Europe, this herbaceous plant is prized not only for its ornamental beauty but also for…
Read moreHolly (Ilex spp.) is a genus of over 560 species of flowering plants commonly associated with festive decorations, but it also holds significant medicinal value. Various species, particularly Ilex aquifolium (European Holly) and Ilex paraguariensis (Yerba Mate),…
Read moreHistidine, a semi-essential amino acid, plays a critical role in various physiological processes, including protein synthesis, enzyme activity, and immune response. It serves as a precursor to histamine, a compound involved in immune modulation, gastric acid…
Read moreHigenamine is a naturally occurring alkaloid found in several plant species, including Aconitum, Nandina domestica, and Nelumbo nucifera (sacred lotus). It has been widely studied for its pharmacological effects, particularly its role as a β2-adrenergic receptor…
Read moreHibiscus (Hibiscus sabdariffa), a flowering plant from the Malvaceae family, has long been utilized in traditional medicine for its diverse health benefits. Rich in bioactive compounds, hibiscus is widely known for its antioxidant, anti-inflammatory, and diuretic…
Read moreHesperidin is a naturally occurring flavonoid glycoside predominantly found in citrus fruits, particularly in oranges, lemons, and grapefruits. It has gained attention for its diverse health benefits, including anti-inflammatory, antioxidant, and vasoprotective…
Read moreHericium Erinaceus, commonly known as Lion’s Mane Mushroom, is a medicinal fungus renowned for its neuroprotective, immune-boosting, and anti-inflammatory properties. Traditionally used in Chinese and Japanese medicine, this edible mushroom has gained scientific…
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Herb Robert (Geranium robertianum), a species of the geranium family, has been valued in traditional medicine for centuries due to its anti-inflammatory, antimicrobial, antioxidant, and astringent properties. Widely distributed across Europe, North America,…
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