Abstract Cassia cinnamon, a popular spice derived from the bark of Cinnamomum cassia, has been widely used for its culinary and medicinal properties. Recently, the potential benefits of cassia cinnamon on prostate health have garnered significant attention….
Read moreCassia auriculata, belonging to the Fabaceae family, has been traditionally used in herbal medicine for various therapeutic purposes. Its applications range from digestive health to skin conditions, and its role in supporting prostate health is an area of growing…
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Cassava (Manihot esculenta) is an important agricultural crop with a global production exceeding 270 million tons annually. Its economic and nutritional significance is considerable, particularly in tropical regions. As a source of carbohydrates, cassava is…
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Cashews, derived from the cashew tree (Anacardium occidentale), are a popular nut with a distinct flavor and nutritional profile. Rich in essential nutrients, including vitamins, minerals, and healthy fats, cashews have been studied for various health benefits….
Read moreProstate health is a significant concern for aging males, with conditions such as benign prostatic hyperplasia (BPH) and prostate cancer being prevalent. Dietary interventions have been explored as a means to mitigate these conditions, and casein peptides have…
Read moreProstate health is a significant concern for men, especially as they age. Conditions such as benign prostatic hyperplasia (BPH) and prostate cancer are common and can severely impact quality of life. While conventional treatments are available, there is growing…
Read moreCascara, also known as Cascara Sagrada, is derived from the dried bark of the Rhamnus purshiana tree, native to North America. It has been traditionally used by Indigenous peoples and later by Western herbalists as a potent laxative. In recent years, Cascara…
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Carrots, a root vegetable widely consumed across the globe, are renowned for their vibrant orange color and nutritional value. They are a rich source of beta-carotene, dietary fiber, vitamins, and minerals. Recent studies have explored the potential role of…
Read moreCarrageenan has been utilized in the food industry for decades, primarily for its ability to alter the texture and viscosity of products. Its widespread use has sparked concerns about its safety, particularly regarding its potential inflammatory effects and…
Read moreCarqueja (Baccharis trimera), a plant belonging to the Asteraceae family, is widely recognized in traditional South American medicine. Known for its anti-inflammatory, hepatoprotective, and digestive properties, Carqueja has gained attention in recent years…
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Carob, scientifically known as Ceratonia siliqua, is a tree that bears pods rich in dietary fiber, antioxidants, and various phytochemicals. Traditionally used as a food source and natural sweetener, carob has recently garnered attention for its potential health…
Read moreCarnosine, a naturally occurring dipeptide found in high concentrations in muscle tissue and the brain, is formed from the amino acids beta-alanine and histidine. It is recognized for its antioxidant, anti-inflammatory, and chelating properties. Recent studies…
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