Carlina species, particularly Carlina acaulis and Carlina vulgaris, have been used in traditional medicine for their purported health benefits. These plants, belonging to the Asteraceae family, are known for their distinctive thistle-like appearance and have…
Read moreCardamom, known as the “queen of spices,” has been used for centuries in various traditional medicine systems, including Ayurveda and traditional Chinese medicine. It is prized not only for its culinary uses but also for its medicinal properties….
Read moreCaraway, commonly known for its culinary uses, has been a staple in traditional medicine systems for centuries. It contains several bioactive compounds such as carvone, limonene, and flavonoids, which have been associated with various health benefits. Recent…
Read moreProstate health is a significant concern for aging men, with prostate cancer and benign prostatic hyperplasia (BPH) being the most common conditions affecting this demographic. While conventional treatments such as surgery, radiation, and pharmacotherapy are…
Read moreCapsicum, a genus of the nightshade family Solanaceae, includes several species of chili peppers such as Capsicum annuum, Capsicum frutescens, and Capsicum chinense. These peppers are renowned not only for their culinary uses but also for their purported health…
Read moreCapers, harvested from the Capparis spinosa plant, are widely used in Mediterranean cuisine and are praised for their tangy flavor. Besides their culinary appeal, capers are increasingly recognized for their potential health benefits. This article explores the…
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Beer is one of the oldest and most popular alcoholic beverages worldwide. It is produced through the fermentation of sugars derived from cereals, primarily barley, and flavored with hops. Recent research has highlighted both positive and negative effects of…
Read moreCanthaxanthin is a naturally occurring carotenoid that imparts a reddish-orange hue to various fruits and vegetables. It is chemically similar to beta-carotene and is often used in the food industry as a colorant. Beyond its colorant properties, canthaxanthin…
Read moreCannabidiol (CBD) is one of over 100 cannabinoids found in the Cannabis sativa plant. Unlike tetrahydrocannabinol (THC), CBD does not produce psychoactive effects but has been the subject of extensive research due to its potential therapeutic properties. This…
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Canella winterana, native to tropical regions of the Americas, is renowned for its aromatic bark, which has been used in traditional medicine. Traditionally, Canella has been employed for its anti-inflammatory, antimicrobial, and antioxidant properties. In recent…
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Cananga oil, often referred to as Ylang-Ylang oil, is extracted from the flowers of the Cananga odorata tree, native to tropical Asia. Traditionally used in perfumery and traditional medicine, Cananga oil has gained interest for its potential therapeutic benefits….
Read moreCanaigre (Rumex hymenosepalus), also known as Canaigre dock or desert rhubarb, has been utilized in traditional medicine for various ailments. Native to arid regions of North America, this plant has garnered interest for its potential therapeutic effects, particularly…
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