Bryonia, commonly known as bryony, includes several species such as Bryonia alba and Bryonia dioica. Traditionally used in homeopathy and herbal medicine, Bryonia is known for its purported benefits in treating a range of ailments, including inflammatory conditions…
Read more
Bryonia, commonly known as bryony, is a genus of perennial climbing plants native to Europe and Northern Iran. The most commonly studied species include Bryonia alba (white bryony) and Bryonia dioica (red bryony). These plants have been used in traditional medicine…
Read moreProstate health is a significant concern, particularly among aging men. Prostate cancer is one of the most common types of cancer in men, and benign prostatic hyperplasia (BPH) affects a large proportion of the elderly male population. Nutritional strategies…
Read more
Brussels sprouts (Brassica oleracea var. gemmifera) are small, leafy green vegetables resembling miniature cabbages. They are renowned for their dense nutritional content, including vitamins, minerals, fiber, and bioactive compounds. This review aims to summarize…
Read more
Brown rice, a staple food in many cultures, is recognized for its nutritional superiority compared to white rice. Retaining the bran and germ, brown rice is rich in dietary fiber, essential fatty acids, vitamins, and minerals. This review delves into the various…
Read moreBrown rice is a whole grain that retains its bran and germ layers, unlike white rice, which has these nutritious components removed. This preservation endows brown rice with a rich nutrient profile, including fiber, vitamins, minerals, and a range of bioactive…
Read moreBrown algae (Phaeophyceae) are a large group of multicellular marine algae that include species such as kelp, rockweed, and sargassum. These algae are rich in bioactive compounds like fucoidan, fucoxanthin, alginate, and laminarin, which have shown promise in…
Read moreBrown algae, belonging to the phylum Phaeophyceae, are primarily found in marine environments and are notable for their brownish color due to the presence of the pigment fucoxanthin. These algae are a rich source of various bioactive compounds that contribute…
Read moreBroom Corn, commonly known for its use in broom-making, belongs to the sorghum family and is cultivated for its grain and fibrous properties. Beyond its traditional uses, recent studies have indicated that Broom Corn possesses various bioactive compounds that…
Read moreBroom Corn, also known as Sorghum bicolor, is a grass species widely cultivated for its grain and as a source of fodder. Historically, its stiff bristles have been used in broom-making. Recent studies, however, indicate that Broom Corn possesses numerous health…
Read moreBroccoli sprouts, the young seedlings of the broccoli plant, have been extensively studied for their health-promoting properties. Rich in bioactive compounds, particularly sulforaphane, these sprouts are touted for their antioxidant and anti-inflammatory effects….
Read more
Broccoli sprouts are emerging as a powerful superfood, thanks to their rich nutrient profile and high concentrations of bioactive compounds. Sulforaphane, a major compound found in broccoli sprouts, has been extensively studied for its health-promoting properties….
Read more
