Orchic extract (also labeled bovine orchic/testicular extract) is a glandular supplement made from cattle testes. It’s marketed for “testicular support,” libido, and testosterone—but there’s no good clinical evidence in humans that…
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As men reach middle age, maintaining optimal vitality, hormonal balance, and overall wellness becomes increasingly important. While lifestyle, exercise, and diet play a central role, many men look toward natural supplements to support their health. One such…
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Overview “Opium antidote” isn’t a single herb or supplement. In modern medicine it refers to opioid antagonists—drugs that block opioid receptors and rapidly reverse the effects of opium-derived and synthetic opioids. The best-known is naloxone(used…
Read moreWhen people say “opium antidote,” they almost always mean naloxone—a fast-acting opioid antagonist that reverses life-threatening opioid overdose (from opium, morphine, heroin, fentanyl, and prescription opioids). It is not a…
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Abstract Oolong tea (Camellia sinensis), a partially oxidized tea situated between green and black teas, contains catechins (e.g., EGCG) and theaflavins alongside caffeine and L-theanine. Mechanistic and limited clinical evidence suggest tea polyphenols may…
Read moreAbstract Oolong tea (Camellia sinensis), a partially oxidized tea between green and black, contains caffeine, L-theanine, and a spectrum of polyphenols (catechins, theaflavins, and polymerized polyphenols). Human and population studies link habitual tea intake…
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Abstract Onion (Allium cepa) is a widely consumed allium vegetable rich in flavonols (notably quercetin glycosides), sulfur-containing compounds, prebiotic fructans, and phenolic acids. Across observational studies, higher intake of allium vegetables—including…
Read moreThe onion (Allium cepa L.) is one of the most widely consumed vegetables worldwide, used both as a culinary ingredient and a medicinal plant. Beyond its flavor-enhancing role, onion has been studied extensively for its phytochemical composition, antioxidant…
Read moreOmega-6 fatty acids (chiefly linoleic acid, LA) are essential nutrients that humans must obtain from food. They are precursors to bioactive lipid mediators that influence inflammation, immunity, and cell growth—processes that matter for the prostate. Contrary…
Read moreExecutive Summary (for quick scanning) 1) Biochemistry in Brief: The Omega-6 Family “Omega-6” refers to polyunsaturated fatty acids (PUFAs) whose first double bond sits six carbons from the methyl (ω) end. The parent fatty acid is linoleic…
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Olive-derived foods and extracts—particularly extra-virgin olive oil (EVOO), table olives, and olive leaf polyphenols—contain bioactives (hydroxytyrosol, oleuropein, oleocanthal, tyrosol) with antioxidant, anti-inflammatory, and metabolic effects. Preclinical…
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The olive tree (Olea europaea) yields foods and extracts—extra-virgin olive oil (EVOO), table olives, and olive-leaf preparations—rich in monounsaturated fat (primarily oleic acid) and phenolic compounds (notably oleocanthal, hydroxytyrosol, tyrosol, and…
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