Aconite, also known as monkshood or wolfsbane, is a perennial herbaceous plant found in temperate regions worldwide. Throughout history, it has been utilized in traditional medicine systems, particularly in Asian countries like China, Japan, and Korea, for its purported therapeutic properties. However, its high toxicity necessitates cautious consumption and administration.
Ackee (Blighia sapida) is a tropical fruit known for its distinct appearance and flavor. Native to West Africa, it is now cultivated in regions with tropical climates, including the Caribbean, Central America, and parts of Asia. Ackee has a rich cultural significance and is a staple in many traditional cuisines. Beyond its culinary uses, recent research has focused on uncovering its potential health benefits, leading to clinical trials exploring its medicinal properties.
Acetyl-L-carnitine (ALC), also known as ALCAR, is a derivative of the amino acid L-carnitine, which is synthesized endogenously in the liver and kidneys. ALC plays a crucial role in cellular energy metabolism by facilitating the transport of fatty acids across mitochondrial membranes for β-oxidation and subsequent ATP production. Apart from its role in energy metabolism, ALC has garnered interest for its potential therapeutic effects on various health conditions. This article aims to provide an overview of the current understanding of ALC, focusing on its health effects, uses, clinical trial data, and ingestion methods.
Abstract Acerola (Malpighia emarginata), commonly known as Barbados cherry or West Indian cherry, is a tropical fruit rich in vitamin C and various phytochemicals. This comprehensive review explores the health effects, traditional and modern uses, clinical trial data, and ingestion methods of acerola. Despite its small size, acerola packs a potent nutritional punch and exhibits
