Barley (Hordeum vulgare L.) is one of the oldest cultivated grains, with a rich history of human consumption dating back to ancient times. It is widely recognized for its nutritional value and versatile applications in food and beverage production. Beyond its culinary uses, barley has gained attention for its potential health benefits, particularly in the
Autumn Crocus (Colchicum autumnale), also known as meadow saffron, is a perennial flowering plant native to Europe and parts of Asia. It has a long history of use in traditional medicine systems for its various health-promoting properties. In recent years, there has been growing interest in the therapeutic potential of Autumn Crocus, particularly in the
Atlantic Cedar, a species of juniper native to North America, has a long history of traditional use for its medicinal properties. While primarily known for its aromatic wood and essential oils, Atlantic Cedar has also been valued for its potential health benefits. In recent years, scientific research has begun to uncover the bioactive compounds present
Astragalus, belonging to the Fabaceae family, is a perennial herb native to the regions of China, Mongolia, and Korea. Traditionally used in Chinese medicine for its purported medicinal properties, Astragalus has garnered significant interest in modern research for its potential health benefits. This review aims to summarize the current understanding of Astragalus and its effects
